Avocado & black bean eggs

A bowl of food with broccoli 200-400 Calorie Recipes

Preparation and cooking time

  • Prep:5 mins
  • Cook:5 mins
  • Easy
  • Serves 2

Set yourself up for the day with this healthy veggie breakfast with eggs, avocado and black beans. It takes just 10 minutes to throw together and makes a great lunch, too

Nutrient Unit
kcal 356
fat 20g
saturates 4g
carbs 18g
sugars 5g
fibre 11g
protein 20g
salt 0.8g
Thai fried prawn & pineapple rice


  • 2 tsp rapeseed oil
  • 1 red chilli, deseeded and thinly sliced
  • 1 large garlic clove, sliced
  • 2 large eggs
  • 400g can black beans
  • ½ x 400g can cherry tomatoes
  • ¼ tsp cumin seeds
  • 1 small avocado, halved and sliced
  • handful fresh, chopped coriander
  • 1 lime, cut into wedges


  • STEP 1

Heat the oil in a large non-stick frying pan. Add the chilli and garlic and cook until softened and starting to colour. Break in the eggs on either side of the pan. Once they start to set, spoon the beans (with their juice) and the tomatoes around the pan and sprinkle over the cumin seeds. You’re aiming to warm the beans and tomatoes rather than cook them.

  • STEP 2
Vegan chilli

Remove the pan from the heat and scatter over the avocado and coriander. Squeeze over half of the lime wedges. Serve with the remaining wedges on the side for squeezing over.

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